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It is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian states of Kerala and Tamil Nadu as well as in many areas of Sri Lanka. ( Wikipedia)

Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food known from antiquity. They are usually a morning food, but in street stalls and in railway stations, as well as inside the Indian Railways, they are available as a snack all day ( Wikipedia)

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), as a bar snack, entree, or quick snack. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone. ( Wikipedia)

Bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti in which they are cooked. These hoppers are made from a batter using rice, yeast, salt and a little sugar. After the mixture has stood for a couple of hours, it can be fried in the appachatti with a little oil. In south-central Kerala, it is mostly served with Kadala (Chickpea) curry mutton or vegetable stew or egg roast.

Dosa is a fermented crepe or pancake made from rice batter and black lentils. A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or sabji. It is listed as number 49 on World's 50 most delicious foods complied by CNN Go in 2011. It is also cited as top ten tasty foods of the world (2012)

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Bangladesh, and West Bengal, where rice and fish are staple foods.

Thoran is a Kerala cuisine dish. This popular and common dish is usually prepared to be eaten along with steamed rice. It is usually served as part of the Sadhya along with other dishes.

Kerala is a state located in the south-west region of India on the Malabar coast. It is a perfect destination for tourism, holidays, Honeymoon, art, culture, tradition, health care, yoga, ayurveda and meditation.